Hot Toffee Caramel Macchiato
Ingredients:
¾ cup whole milk
2 shots Espresso
¼ cup Toffee bits
Whipped Cream
Directions:
Heat milk and toffee bits until it just barely reaches a boil. Pour milk mixture into a mug, holding back toffee bits with a spoon. Pour Espresso into the milk and top with whipped cream. Top with toffee bits.